Description
The Dishwasher will wash and sanitize dishes, utensils, and kitchen equipment; maintain the dishwashing area and contribute to kitchen and dining cleanliness; follow health and safety regulations; coordinate with kitchen staff; and report equipment issues. The role requires dependable work, flexibility, personal cleanliness, English communication, stamina, and the ability to climb ladders and stairs and lift up to 50 pounds or more. Previous similar experience is a plus but not required, and the salary is $17.00–$18.00.
