Description
The Dishwasher reports to the Culinary Services Director and performs kitchen cleaning, dishwashing, equipment sanitation, waste removal, and dining-room dish assistance. The role requires safe operation of dishwashing machinery, adherence to sanitation and OSHA standards, and the ability to work in a fast-paced environment. A high school diploma or GED and prior service or kitchen experience are preferred. Part-time positions are available from 3:00 PM to 8:00 PM, with an hourly salary range of $16.00 to $17.00.
