Description
A Dishwasher supports restaurant operations by quickly and efficiently cleaning and sanitizing dishware, while maintaining kitchen cleanliness and organization in a fast-paced hospitality environment. The role requires an energetic, dependable, flexible, coachable team player with a strong sense of urgency and focus on hospitality. The position offers opportunities to develop time-management and communication skills and grow within the company, including participation in new restaurant openings across Canada and the United States.
