Description
The Dishwasher supports Outpost’s organic/natural production kitchen, bakery, commissary, café, and prepared-foods departments by washing, rinsing, and sanitizing dishes and utensils; cleaning dishrooms, equipment, counters, floors, and work areas; and preparing ingredients for production. The role requires customer service, sanitation, safety, organization, communication, and the ability to work in a fast-paced kitchen environment during busy retail hours, including weekends, afternoons, and evenings.
