Description
The Dishwasher is responsible for washing and sanitizing dishes, pots, pans, utensils, and other food-service equipment; operating and maintaining dishwashers; cleaning and organizing dish areas, storage, carts, and related equipment; and performing general restaurant cleaning tasks. The role requires high school education or an equivalent combination of education and experience, the ability to lift up to 50 pounds, and availability to work across Food and Beverage outlets, including holidays when needed.
