Description
The Dishwasher is responsible for washing and sanitizing dishes, pots, pans, utensils, and other food-service equipment; operating and maintaining dishwashers; cleaning and organizing dish areas, storage, carts, and related equipment; and performing general restaurant cleaning tasks. The role requires high school education or an equivalent combination of education and experience, with at least one month of related experience, and involves lifting up to 50 pounds and working across Food and Beverage outlets, including holidays when needed.
