Description
Postino WineCafe is hiring a Dishwasher to clean and sanitize dishes, flatware, pots, and pans while maintaining dish-work areas, equipment, and tools for food service. The role requires a flexible schedule, often working weekdays, weekends, and holidays, with shifts ranging from 7 a.m. to 2 a.m. Full-time positions require 30 hours or more, while part-time positions require 30 hours or less. A State Food Handler's Certification is required, and the position pays $17.00 to $19.00 per hour.
