Description
The Kitchen Cleaner is responsible for washing dishes, utensils, pots, and pans; storing cleaned items; maintaining kitchen work areas; stocking food, dishes, and utensils; removing and cleaning trash; transferring supplies; and assisting with food preparation. The role requires cooperation in a kitchen environment, the ability to follow directions, and physical capacity to stand, bend, lift up to 60 pounds, work in hot and damp conditions, and immerse hands in water. Training or related experience of at least two months is typically sufficient.
