Description
RH Hospitality is hiring a Dishwasher to maintain sanitation and organization across the dish station, ingredient storage, trash collection, and back-of-house areas; clean plateware, glassware, silverware, cookware, and utensils; support food preparation, inventory organization, and other kitchen duties; and build knowledge of menu items and ingredients. The role requires at least one year of experience in a high-volume, full-service culinary environment, basic food safety awareness, legal work authorization, eligibility to work required shifts, and the ability to lift up to 50 pounds and stand or walk for extended periods.
