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Dishwasher at San Chez Restaurant Inc

Location
Grand Rapids, Michigan
Level
entry
Posted

Description

The Dishwasher cleans and sanitizes dishes, glassware, and kitchen equipment; assists with food preparation and custodial work; maintains and reports equipment issues; helps receive and store supplies; removes trash; and follows food-safety and sanitation practices. The role requires physical stamina, attention to detail, and availability for late-night weekend shifts in a high-volume restaurant environment.

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