Description
The Dishwasher/Steward keeps dishes, equipment, service ware, and restaurant property clean according to restaurant standards and maintains work areas in a clean and orderly condition. The role also assists other employees as specified by supervisors and requires evening availability, a positive and hospitable attitude, willingness to learn, varied-schedule flexibility, reliable transportation, and availability to work at least 18 years of age or hold a valid work permit. The position pays $21.00-$22.00 per hour plus tips and offers medical, dental, and vision benefits for part-time and full-time employment.
