Description
The Dishwasher/Steward keeps dishes, equipment, service ware, and restaurant property clean according to restaurant standards and maintains work areas in a clean and orderly condition. The role also assists other employees as specified by supervisors. The position requires evening and weekend availability, a valid Responsible Beverage Serving card, reliable transportation, and availability to work varied hours; applicants must be at least 18 years old or have a valid work permit. The stated pay is $17.00-$20.00 per hour plus tips, with medical, dental, and vision benefits for part-time and full-time employment.
