Description
The role maintains restaurant equipment, utensils, and facilities by cleaning and storing plates, glassware, utensils, and kitchen equipment; operating and maintaining a dish machine; removing trash; mopping floors; and keeping dining rooms and the restaurant clean. The employee also receives and stores orders, assists with food preparation, and may be assigned to other departments or special projects. The position requires a high school diploma or GED, 1–3 months of related experience or training, a current California Food Handlers Card, and the ability to lift up to 50 pounds.
