Description
The Olympic Club is hiring a Dishwasher for its City Clubhouse in San Francisco. The role reports to the Executive Chef, follows a union schedule based on seniority and operational needs, and involves cleaning dishes, utensils, pots and pans, glassware, and kitchen areas; maintaining safe and sanitary workspaces; assisting with vegetable preparation; and removing and sorting trash. The position requires availability for evenings, weekends, and holidays, basic English communication, manual dexterity, vision, physical stamina, and the ability to lift and move heavy equipment. Benefits include free meals during shifts, free golf on Mondays, employee events, vacation, paid time off, sick time, holidays, uniforms, and full-coverage healthcare for employees and dependents based on shifts worked.
