Compensation
$21/hr
The part-time Dining Service Worker coordinates food and supplies for meal services, operates and maintains an assigned dining area, cleans and sanitizes kitchen equipment and dining supplies, assists with deliveries and storage, records dish-machine temperatures, and maintains a safe and sanitary work environment. The role reports to the Dining Unit Manager, requires flexible weekend and night shifts, and pays $20.50 per hour plus a shift differential.
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