The Dishwasher will wash and store tableware, pots, pans, and cooking equipment; operate, monitor, and maintain a dish machine; keep the dishroom clean and organized; maintain supplies; haul trash; and clean food preparation and production areas as needed. The role requires physical ability to work in a hot, wet, humid, and loud environment, stand for up to five hours, and lift up to 60 pounds up to 30 times per shift. No previous restaurant experience is required.
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