Description
The Kitchen Cleaner works under the Chef de Cuisine to keep kitchen areas, equipment, utensils, floors, counters, and workspaces clean and safe. Responsibilities include washing dishes, checking loads, storing clean items, removing garbage and recycling, stocking shelves, preparing food products as requested, communicating with operational departments, and complying with health, safety, and licensing regulations. The role requires a high school diploma, availability for up to 40 hours per week across varied shifts, and willingness to work in a busy, physically demanding kitchen environment.
