Description
The role is a restaurant Dishwasher/Busser/Porter responsible for cleaning restrooms, sweeping and mopping restaurant floors, maintaining dish and silverware areas, stocking cleaning supplies, cleaning outdoor areas, and completing end-of-shift sanitation. The position requires cleanliness, customer service, safety and sanitation, teamwork, professionalism, and reliable transportation, with a pay range of $16.50-$17.00.
