Description
The employer is seeking a dishwasher for the reopening of 333 Belrose, with full- or part-time availability on Tuesdays through Saturdays. Responsibilities include preparing the designated dinner-service station, following executive or sous chef instructions, washing dishes in a three-bin system and/or machine, stocking inventory, and complying with sanitation regulations and safety standards. The role requires familiarity with food safety and sanitation practices, the ability to work quickly under pressure, and strong communication and teamwork skills.
