Description
The Onsite Dishwasher/Porter supports Just Fare’s office food program by washing, drying, stocking, and maintaining dishes and cutlery; assisting with lunch service, deliveries, dishwashing, coffee brewing, and restocking; and maintaining kitchen, microkitchen, trash, recycling, and compost areas. The role requires at least two years of kitchen, commercial, or hospitality experience, food-safety knowledge, a Basic Food Handler Certification, and the ability to work independently in a fast-paced environment. The schedule is Monday through Friday, with required availability from 8:00 a.m. to 4:30 p.m., and pays $19–$21.50 per hour depending on experience.
