Description
The Food Service Worker prepares, serves, and cleans up meals for Camp Erdman programs under the supervision of a Food Service Director and shift manager. The role also washes dishes, cleans kitchen equipment and dining halls, and follows applicable food-safety standards. It pays $16.25–$18.00 per hour, varies in hours, and may require up to 30 hours per week. The position does not include housing and requires applicants to be at least 16 years old, pass a TB test and background check, and complete mandatory YMCA child-protection training.
