Description
The Dishwasher provides clean and sanitized utensils, plateware, glassware, and equipment for guests and employees. Responsibilities include operating and maintaining the dish machine, washing and sanitizing dishes and kitchen equipment, organizing clean items, cleaning dish areas, handling chemicals, and performing shift-change or closing duties. The role is regular part-time, FLSA non-exempt, pays $15.00, and requires 40 hours per week.
