Description
The role coordinates in-flight catering logistics by recording and processing flight-plan updates, monitoring passenger numbers, determining daily catering-product needs, communicating between the Airport Unit and the gourmet kitchen, fulfilling short-notice airline requests, and coordinating with partners. The position requires airline-industry experience as an advantage, strong quality awareness, reliability, initiative, German and English language skills, and an unimpeachable reputation. It offers a gross monthly salary of €2,300.00, along with meals, parking, discounts, and other benefits.
