Description
The employer is hiring a multi-unit restaurant manager in Dayton, Ohio, to lead multiple restaurant teams, develop and coach managers, recruit and train staff, evaluate performance, set standards, and create a positive customer-focused culture. The role requires at least five years of multi-unit leadership experience in restaurant, hospitality, or retail, a valid driver's license, reliable transportation, and the ability to communicate effectively. Benefits include vehicle reimbursement, flexible schedules, meal discounts, paid vacation, 401(k), and medical, dental, and vision insurance.
