Description
The role is responsible for overseeing results across assigned stores, ensuring food, labor, service, budget, safety, and operational standards are met for Domino’s Pizza locations. Duties include monthly P&L review, staffing and training team members, maintaining equipment and facilities, implementing new products or ideas, performing self OER checks, completing evaluations and raises, ensuring reports and paperwork are accurate and timely, managing inventory checks, and supporting school lunch preparation and delivery to standards.
