Description
The Dough Maker prepares puff pastry and dough according to recipes and quality standards, adjusts the dough line, and translates production deviations into targeted actions. The role rotates between the dough-making department and moulding lines, where dough sheets are processed into semi-finished products and adjusted for weight and dimensions. The position requires knowledge of the bakery sector, independent and solution-oriented work, teamwork, two-shift availability, Dutch and French communication, and strong hygiene and cleanliness standards.
