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Doughroller at Abby's Restaurant

Location
Coos Bay, Oregon
Level
not_specified
Posted

Description

The Abby’s Dough Roller produces Abby’s deep-dish and regular pizza skins, follows company specifications and procedures, and maintains the dough room and equipment to company standards. The role requires chart-reading, written and verbal communication, limited-supervision work, organization, standing for up to eight hours, and lifting up to 80 pounds. Benefits include a 401K, paid sick leave, and a reduced-cost employee meal.

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