Description
The Delivery Driver supports food-service delivery operations by loading and unloading trucks, organizing product, checking food quality and temperature, verifying customer orders, coordinating with dispatch and drivers, and handling customer interactions. The role requires at least one year of food-service experience with customer contact, warehouse loading and unloading experience, basic food-handling knowledge, physical ability to lift up to 50 pounds, and the ability to work flexible early-morning and varied shifts. Compensation is $18.00 to $18.47, with work performed in a factory setting involving chilled and freezer areas.
