Description
This role involves operating and maintaining a spray dryer, ensuring safe and sanitary practices throughout the drying process. Responsibilities include monitoring product quality parameters like moisture, fat content, and scorched particle levels, conducting routine inspections, and performing necessary cleaning tasks such as manual cleaning, CIP (Clean-In-Place), and dry cleaning. The position also entails receiving and storing raw materials, operating various filtration systems, packaging finished products, and contributing to overall facility cleanliness and compliance with food safety standards.

