Summary from listing
The Process Control Instrumentation Technician maintains, calibrates, troubleshoots, and repairs electronic process-control equipment and instrumentation throughout a food-processing plant. Responsibilities include PLC and SCADA support, preventive and predictive maintenance, process auditing, work-order management, inventory coordination, and compliance with food-safety, sanitation, and GMP standards. The role requires an associate's degree or equivalent, a high school diploma or equivalent, an Idaho State Journeyman Electrician License, relevant electrical and automation knowledge, and the ability to work the 6:00 p.m.–6:00 a.m. shift.
