Description
The Process Technician monitors and controls packaging-line equipment from bulk frozen product through packaged product, including hoppers, optical sorters, bagging installations, cartoning, labeling, and robotic palletizing. The role maintains correct machine settings, responds to malfunctions, collaborates with operators, colleagues, and suppliers, and reports to the Technical Director. A bachelor's or master's degree in industrial sciences is required; food-production affinity, Dutch, French, and English proficiency, curiosity, hands-on attitude, teamwork, and a willingness to learn are preferred. Recent graduates are welcome, and substantial guidance is provided.
