Description
The role analyzes and resolves electrical faults in food production, repairs industrial installations, contributes to fault prevention, collaborates with technicians and production staff, and reports completed interventions. It requires a TSO qualification in electricity or electrical engineering, technical aptitude, quality consciousness, Dutch proficiency, and willingness to work a 2/3-shift schedule. The position offers experience-based salary, training, fringe benefits, and a family-like work environment.
