Description
The Electromechanic will maintain, repair, and optimize electromechanical equipment and production-line installations, diagnose electrical and mechanical faults, prevent production interruptions, and prepare intervention reports. The role requires training in electromechanics, industrial engineering, or a comparable field; extensive experience in a similar role, preferably in the food industry; and strong skills in electrical engineering, mechanics, automation, and automated production systems. The employer offers professional development and a safe, sustainable working environment.
