Description
The Electromechanic will work at a food manufacturing plant, participating in technical projects and machine installation, diagnosing and resolving breakdowns, and performing preventive and corrective maintenance on electrical and mechanical installations. Responsibilities include low-voltage and high-voltage electrical work, drive systems, pumps, compressors, boilers, parts ordering, and collaboration with production staff while following safety, quality, and environmental rules. The role requires electrician or electromechanic training, autonomy, flexibility for weekends, manual dexterity, initiative, and analytical skills; CMMS software and ATEX knowledge are advantageous. Benefits include a full-time contract, customized training, meal vouchers, and hospitalization insurance.
