Summary from listing
The Electromechanical Maintenance Technician performs planned and corrective maintenance on food-production equipment, including inspections, lockout, risk analysis, failure diagnosis, adjustments, urgent repairs, CMMS documentation, equipment installation and start-up, and safety-related improvement projects. The role requires a DEP in Electromechanics or an equivalent qualification and at least three years of relevant experience, offers rotating 12-hour shifts, and pays $39.43 per hour, with an increase to $40.61 per hour starting in May and a $3 per hour night-shift premium.
