Compensation
£14 – £15/hr
The Kiosk Manager is responsible for leading and developing a kiosk team, maintaining food and health and safety compliance, ensuring cleanliness and audit standards, preparing fresh meat and raw fish ingredients, and accurately labelling products for allergen compliance. The role requires people-leadership experience, knowledge of food and health and safety regulations, strong organisation, multitasking ability, and willingness to work early shifts, including some starting at 6am.
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pan-Asian cuisine in the retail sector1001-5000
Hana Group describes itself as a world leader in retail pan-Asian cuisine. Its brands are developing kiosks in Europe and the United States, offering culinary journeys and taste experiences. Hana Group aims for everyone to have access to great-tasting, high-quality food that sustains consumers and the planet.