The Engineer 1 will perform preventive maintenance and repairs on hotel kitchen, laundry, HVAC, electrical, lighting, boiler, and other vessel equipment; respond to department service requests; operate and maintain BMS and fire-alarm systems; conduct inspections; and follow safety procedures. The role requires independent work, physical ability to work in confined and elevated areas, shift availability including weekends and holidays, and the ability to lift up to 50 pounds.
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