Description
The Engineering Project Coordinator plans, schedules, budgets, and oversees engineering projects for industrial food-processing machinery. The role coordinates with sales, engineering, production, manufacturing, operations, customers, and suppliers; manages equipment specifications, shipments, installations, travel, and project risks; and reports project status to management. It requires a bachelor’s degree in engineering, at least three years of related experience, project-management and CAD skills, and the ability to travel and perform physical work. The position offers medical, dental, and vision insurance, paid time off, retirement benefits, tuition assistance, and an annual salary of $70,000–$80,000.
