Description
The role provides technical and administrative direction for Engineering Department projects, managing complex and concurrent projects while coordinating with operations, vendors, consultants, and engineering and facilities associates. Responsibilities include project execution, budget and regulatory compliance, manufacturing process and facility improvements, utility and energy management, vendor negotiation, and mentoring engineering and facilities staff. The position requires extensive experience managing technical support groups, project management expertise, food manufacturing and regulatory knowledge, and experience with equipment selection, sourcing, installation, and utility management.
