Description
Kendal at Oberlin is hiring an Entry Level Cook for its Dining Services department. The role reports to the Executive Chef, relieves AM and PM cooks, and performs cooking, sanitation, production, recipe tracking, equipment operation, and kitchen-opening or closing duties. The position is full-time at 40 hours per week, with varying shifts, rotating weekends and holidays, and requires large-volume cooking experience, English proficiency, teamwork, the ability to lift up to 60 pounds, and ServSafe certification within 90 days of hire.
