Summary from listing
The employer is seeking an Entry-Level Quality Assurance Technician for a food manufacturing facility. The role supports food safety, product quality, production-line inspections, raw-material and finished-product checks, basic testing, critical control-point monitoring, sanitation verification, sample collection, documentation, hold/release procedures, and reporting of quality or safety concerns. Candidates must have a high school diploma or GED, basic computer, data-entry, and math skills, strong attention to detail, reliable and punctual work habits, and the ability to work in a food manufacturing environment.
