Entry-Level Restaurant Manager at Domino's

Domino’s Pizza is hiring an entry-level Restaurant Manager to oversee daily restaurant operations, staff, sales, food and labor costs, food safety, customer service, training, inventory, cash handling, and facility cleanliness. The role includes a progressive management training program and requires at least one year of management experience, age 18 or older, successful background and drug screening, flexible availability, and the ability to work in a physically active restaurant environment.