Description
Entry-level Restaurant Manager role at Domino’s Pizza responsible for overseeing daily restaurant operations, managing and training staff, monitoring sales, food costs, labor, inventory, and cash handling, and ensuring food safety and strong customer service in a fast-paced hospitality environment. The role includes general team member duties such as operating restaurant equipment, handling orders, maintaining cleanliness, and completing inventory and paperwork. The position requires at least one year of management experience, flexibility for nights/weekends/holidays, and compliance with background check, drug screening, and image standards.
