Description
Domino’s Pizza is hiring an Entry-Level Restaurant Manager to oversee daily restaurant operations, manage staff, monitor sales and food costs, maintain food safety and customer service standards, and support the restaurant’s 5-Star Status. The role also includes general team-member duties such as operating equipment, managing inventory, preparing products, handling telephone orders, and maintaining facility cleanliness. Candidates need one year of management experience, must be at least 18, pass background and drug screening, and be available for a flexible schedule including nights, weekends, and holidays. Benefits include dental, health, and vision insurance, a flexible schedule, and paid time off.
