Summary from listing
The Shift Leader manages an assigned restaurant shift, supporting sales and profit goals, guest satisfaction, food safety, sanitation, cost control, regulatory compliance, employee training, scheduling, inventory, cash handling, and safety. The role reports to the General Manager and requires a high school degree or equivalent, English proficiency, a personal vehicle and valid driver’s license, food-handling qualifications, basic computer and math skills, and at least one year of hospitality experience or three months of El Pollo Loco Shift Leader experience.
