Description
The Production Operator operates, tends, and controls cooking and packaging equipment such as kettles, roasters, extruders, vats, boilers, multi-head scales, and form-and-fill machines to prepare food products. The role includes setting temperature, pressure, and time controls; cleaning and sterilizing equipment; monitoring gauges and product quality; weighing and measuring ingredients; recording production data; and taking corrective action for food safety and quality issues. A high school diploma or equivalent and proven experience operating manufacturing or industrial equipment are required, while PLC, lean manufacturing, and United States manufacturing experience are preferred.
