Description
The Equipment Packer prepares and packs airline catering equipment, trolleys, chinaware, glasses, liquor packs, and other serving supplies according to airline specifications and HACCP requirements. The role maintains organized bond rooms, ensures equipment is clean and defect-free, follows safety procedures, and requires physical lifting and movement of stock. Applicants need a high school diploma or GED, two years of progressive work experience, food-handler certification where applicable, basic math and English skills, and the ability to work safely in a fast-paced indoor environment.
