Description
BaxterStorey is hiring an Evening & Night Chef in Avonmouth for Monday to Friday shifts from 4:30pm to 1am. The role involves preparing and cooking dishes, managing a station, maintaining food quality and safety, collaborating with the team, supporting junior chefs, developing recipes, and keeping the kitchen clean and organized. Applicants should have experience as a Commis Chef or in a similar role, knowledge of cooking techniques and cuisines, strong food safety and sanitation knowledge, and the ability to work in a fast-paced environment. The salary is £32,500, with benefits including holiday, leave, free meals, training, pension, and life insurance.
