Summary from listing
Design Cuisine is hiring an Event Chef to lead meal service and a kitchen staff for a variety of events in the Arlington, Virginia and Washington, DC area. The role includes training kitchen staff, ensuring correct stock and menu preparation, and enforcing safety and sanitation policies. Candidates need at least three years of relevant experience, strong food preparation and kitchen safety knowledge, leadership skills, and strong communication skills; prior leadership or supervisory experience is preferred. Benefits include weekly pay, flexible schedules, growth opportunities, and competitive pay.
