Description
The Banquet Event Coordinator/Host meets guests before functions, makes introductions, verifies banquet arrangements, analyzes event orders, identifies guest needs and special requests, coordinates buffet and action-station setups, and follows up on compliance. The role also requires adherence to safety and security policies, professional guest service, clear communication, teamwork, and the ability to perform physically demanding work. A high school diploma or G.E.D. and at least one year of related work experience are preferred; no supervisory experience or license or certification is required.
